Monday, 24 November 2014

How to make pineapple lump fudge

How to make pineapple lump fudge

Learn how to make the delicious pineapple lump fudge


400g milk chocolate, broken
395g sweetened condensed milk
25g butter, softened
100g icing sugar
140g (one bag) Pascall Pineapple Lumps, chopped


Step 1-Line a slice tin with baking paper. I used a 25cm x 15cm tin for mine.

Step 2- Place chocolate, condensed milk and butter in a saucepan and warm over low heat. Stir continuously until melted, smooth and glossy. Remove from heat.

Step 3- Add icing sugar and whisk until well combined and smooth.

Step 4- Stir through half the chopped Pineapple Lumps until evenly distributed. Pour fudge into prepared slice tin.

Step 5- Top with remaining Pineapple Lumps.

Step 6-  Place in fridge to set (approx. one hour). Slice using a warm knife. Store in an airtight container in the fridge.
Tip when working with chocolate, use chocolate melt to make it easy to melt

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